Keeping your kitchen maintained is the most important thing you can do not only for your business but also for your reputation, health, and safety. In every commercial kitchen, there are grease traps that collect all the fat and oil and keep it away from the food and the employees. In this article, we will tell you why do grease traps need to be cleaned regularly, and when you should do this process to have the safest and best experience.
You will avoid unpleasant smells
When you don’t clean these units, the fat and oil are going to stay there for a long time, and since all the items that are stored will start decomposing after a few weeks, there is going to be an extremely unpleasant smell coming out of the equipment. In the beginning, the smell may be unnoticeable, but after a short time, everyone will be able to feel the stench.
This will affect not only the employees in the kitchen but also your guests and random people who pass near your place of business. You will start losing clients and people will start thinking that since you have allowed a smell to come out of your restaurant, chances are, the whole restaurant is bad and if they sit there, they will get sick.
You will be able to clean them with ease
When you don’t clean your traps regularly, the fat and oil are going to get hard and this means you will have a lot of trouble cleaning them when you choose to do that. In addition, there can be a lot of dirt and debris in them that will make the job even more difficult.
Remember that you don’t have to do it all on your own, and Philadelphia Grease Trap Services can help you do this thing in a safe and professional manner, no matter when was the last time you cleaned your equipment.
You will avoid damage
As we mentioned, when the traps are not properly maintained, the grease will get hard, and this means that there can be pests and insects in them. The longer the mixed fats with dust and dirt stay inside the unit, the more likely it is that it is going to cause damage. Remember that it is much cheaper to clean the units regularly and to hire a good service than to have to replace the traps or pay for the damage and possible fines that you are going to get.
Depending on the type of trap you have, as well as the habits that are in your restaurant, you need to clean this part of your kitchen at least once every one to three months. If you are focused on preparing foods that are greasier, and if there is a lot of fat and oil, then you may need to clean them once per few weeks. The best thing you can do is call professional service and get their advice on how, when, and why you need to maintain this piece of equipment.