3 Facts Every Restaurant Owner Should Know About Grease Trap Cleaning

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Starting a business means that you will have to learn everything important in that field. If you have recently opened up a restaurant, or you are planning to open one, you will have to learn a lot about that industry. Starting from ways to improve the experience of your customers, to legal stuff so you don’t get in trouble.

One of the things that many new owners tend to forget about is the grease traps. As a Jacksonville resident and restaurant owner, you are obliged on having them. In case you don’t use them, the gunk can cause clogging on the pipes, and you will be in financial trouble.

To give you an explanation on why should you use the grease traps, we have prepared this article. By reading this article you will have the chance to inform yourself better on everything that you need to know about using these traps.

1. What do grease traps do

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When there is food preparation, the grease that is being used and released can cause major problems if it goes down the drains. When heated, the oils are in a liquid state, however when they get exposed under cold conditions, and especially combined with water they solidify. That means that if you let them go in the drains, they will attach to the walls and they can be clogged.

If that happens, not only that you can have legal problems, but the solution is pretty expensive. That is unforgivable since you can avoid those problems using grease traps.

These items serve the purpose to filter out any oils and let the water go through without them. Since restaurants are major producers of this type of waste, using these traps is essential.

But, it also might be a good idea to hire professionals to set them up for you as suggested by Jacksonville Grease Trap Services.

2. How to maintain them

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Because they can only collect a certain amount of waste, they have to be maintained regularly. You should first understand where are they located so you can inspect them occasionally.

Getting access to the information on how often they have to be cleaned is important as well. However, when they get only a third of the capacity full, you should take the grease out. This usually takes a couple of months, but it is highly dependent on the type of your restaurant and the dishes you cook.

For the best efficiency, you should create a pattern where you clean your traps. For example, every Monday of the month you should check their level, and if there has been a large collection, empty it.

3. What to do if they overflow

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Neglected grease traps can be overflowed, and if that happens there are certain things you should do. Firstly, prevent additional water to get inside them, and call the appropriate trap services. If you decide to remove the gunk by yourself, whatever you do, do not throw the waste down the drains. You can cause a bigger problem, and maybe even problems with the authorities.