5 Do’s and Don’Ts of Grease Trap Cleaning

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Cleaning your grease trap regularly ensures your commercial kitchen can run smoothly. If you’re not maintaining it well, it can cause many unpleasant (and potentially expensive) issues that are better off avoided in the first place.

Here we’ll tell you everything you need to know about grease trap maintenance to help you keep your entire plumbing system healthy for times to come.

So, without any further ado, let’s get right into it!

Do: Have a cleaning routine

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Can you remember the last time you’ve cleaned your grease trap? If the answer is no, then the time is now! It should be cleaned regularly above all else, especially if you’ve been having a lot of traffic lately. The longer you put it off, the harder and more expensive will it be to clean.

That’s why we recommend having a cleaning routine that fits your business needs properly.

This will mostly depend on the size of your grease trap, as well as how often you use it.

Don’t: Use solvents in your cleaning routine

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Solvents such as bleach or drain cleaners can damage your grease trap extremely quickly.

Harsh chemicals found in these cleaning solutions will dissolve enzymes found in your grease trap that are crucial to breaking down FOGs properly. All of this could cause your grease trap to stop working, leading to costly amounts of damage to your entire system and slowing your business down in a major way.

Do: Deal with grease trap issues immediately

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If there’s a foul odor coming from your grease trap, it’s a sign it needs urgent cleaning and declogging. Ignoring these issues for too long could develop into a disaster later on.

So, make sure you deal with any issues related to your grease trap as soon as you notice them. San Francisco Grease Trap Cleaning professionals should be called immediately to ensure the issue is resolved as quickly as possible.

Don’t: Forget to talk to your staff about the best kitchen practices

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All solids and food waste should be disposed of before the dishes are cleaned in the sink.

Make sure your cleaning staff is well-aware of this. Otherwise, you’re risking a food waste buildup inside of your grease trap, which can potentially clog and damage it to the point of no repair.

Do: Call the professionals

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Grease trap maintenance shouldn’t be a DIY job. Proper cleaning takes tools, knowledge, and, the experience that are only available to professional cleaners.

So, find a reliable maintenance company you can trust to do the job for you. In this way, you’ll ensure your grease traps are kept as clean as possible and your kitchen is running without any grease-related issues for times to come.

The bottom line

Learning how to maintain your grease trap properly is crucial to running a successful restaurant.

All in all, as long as you follow the do’s and don’ts we’ve mentioned in this article, we’re certain you’ll have no issues with your plumbing system for a long time.