As a restaurant owner, there are many things you need to take care of, but keeping the kitchen clean and in accordance with the prescribed standards should be your top one priority. While this sounds logical in theory, the practice is a little different.
The truth is that most restaurant owners are not fully aware of what is considered a properly cleaned kitchen exhaust system. However, failure to perform a thorough cleaning can result in fire and severe consequences.That is why it is crucial that you educate yourself about this area in time and ensure that you do everything properly. Here are some of the main things every restaurant owner should know about hood cleaning:
1. Whose responsibility is hood cleaning?
One of the main reasons why restaurant owners should be familiar in detail with the regulations related to hood cleaning is that they are the ones who are responsible for their implementation. In the event of a fire, the restaurant owners are the main culprits. While you may not be doing this job on your own, it is still vital to make sure it is done properly so that there is no accumulation of too much grease. That is why it is important that when you hire someone to do this job for you, you can be absolutely sure that it will be done properly. Otherwise, you already know who will respond if something goes wrong.
2. How can I be sure that the cleaning is done in the right way and that the whole system is really clean?
If you are not familiar with this field it can be difficult for you to understand whether the entire kitchen system has really been cleaned. The standard stipulates that the metal must be completely cleaned so that there is no visible grease on its surface. Therefore, it is best that, after the cleaning is completed, you inspect all the parts again to determine if they look completely clean. For more accurate measurement, you can use a tool called a fat meter. However, the best way to ensure that everything will be sparkling clean is to hire a reliable hood cleaning company, such as AGA Hood Cleaning. Only when working with professionals you can be sure that all the work will be done in the best possible way.
3. How often should hood cleaning be performed?
The answer to this question is not universal, because it depends on several factors – mostly on the amount of cooking that is carried out in a particular restaurant. The frequency of cleaning usually varies from monthly to annual, depending on regulations. You can always use a table that complies with the standards prescribed by NFPA-96 to understand better your realistic cleaning needs.
Conclusion
As a restaurant owner you are responsible for the regular and proper conduct of hood cleaning which ensures that all excess grease is removed from the system and that there is no risk of fire. Although you may not do this on your own, as a restaurant owner you are responsible for finding and hiring a good cleaning service that will do its job properly and meet all the prescribed standards in this area.
