6 Easy Recipes for Chocolate Rice Cakes

Do you like chocolate and rice cakes? Then you’ll love chocolate rice cakes! They have a fun crunch from the rice cakes and a yummy chocolate flavor too. These snacks are easy to make and perfect if you want something sweet without lots of cooking time.

It doesn’t matter if you bake a lot or a little. Chocolate rice cakes are a great treat for anyone. This article will teach you easy recipes to make with chocolate rice cakes. You’ll see how fun and tasty they can be!

For those interested in exploring more recipes and tips, you can check out Shek Yuet Hey, a fantastic source of culinary inspiration.

Classic Chocolate Rice Cakes

One of the simplest and most popular ways to enjoy chocolate rice cakes is by coating them in a rich layer of chocolate. This recipe requires minimal ingredients and effort, making it perfect for a quick snack.

Prep Time: 10 minutes
Total Time: 30 minutes
Cost: Approximately $5 for 8 rice cakes

Ingredients:

• Rice cakes
• 200g dark chocolate or milk chocolate
• 1 tablespoon coconut oil

How to Make:

1. Melt the chocolate and coconut oil together in a microwave-safe bowl or over a double boiler.
2. Dip each rice cake into the chocolate mixture, ensuring it is fully coated.
3. Place the coated rice cakes on a parchment-lined baking sheet.
4. Refrigerate for at least 20 minutes until the chocolate sets.

Nutrition (per serving):

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 2g
  

  Peanut Butter Chocolate Rice Cakes

A fun and quick treat of peanut butter chocolate rice cakes that’s ready in 15 minutes using only 3 ingredients. This recipe combines the smooth, creamy taste of peanut butter with the rich flavor of chocolate, making it an irresistible snack.

Prep Time: 5 minutes
Total Time: 20 minutes
Cost: Approximately $7 for 8 rice cakes

Ingredients:

• 8 rice cakes
• 200g dark chocolate
• 1/2 cup natural peanut butter

How to Make:

1. Melt the chocolate in a microwave-safe bowl or over a double boiler.
2. Spread a generous layer of peanut butter on each rice cake.
3. Dip the peanut butter-coated rice cakes into the melted chocolate, allowing any excess chocolate to drip off.
4. Place the rice cakes on a parchment-lined baking sheet.
5. Refrigerate for at least 15 minutes until the chocolate sets.

Nutrition (per serving):

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 4g
  

  Vegan Chocolate Rice Cake Clusters

  

A fun and quick treat of peanut butter chocolate rice cakes that’s ready in 15 minutes using only 3 ingredients. This recipe combines the smooth, creamy taste of peanut butter with the rich flavor of chocolate, making it an irresistible snack.

Prep Time: 10 minutes
Total Time: 25 minutes
Cost: Approximately $6 for 8 servings

Ingredients:

• 1/2 cup cocoa butter or coconut oil, melted
• 1/2 cup cocoa or cacao powder
• 2 tablespoons maple syrup
• 2 tablespoons peanut butter
• 4 rice cakes, crumbled
• Sea salt to garnish

How to Make:

1. In a medium-sized bowl, mix the melted coconut oil, cacao powder, maple syrup, and peanut butter until fully combined.
2. Crumble the rice cakes into the mixture, ensuring they are broken into small pieces.
3. Scoop the mixture onto a parchment-lined baking sheet in even-sized clusters.
4. Place in the freezer for at least 15 minutes until set.
5. Sprinkle with sea salt before serving.

Nutrition (per serving):

• Calories: 130
• Fat: 9g
• Carbohydrates: 12g
• Protein: 2g
  

  Chocolate-Covered Rice Cakes with Nuts and Seeds

  

For added texture and nutrition, you can top your chocolate-covered rice cakes with nuts and seeds. This version is perfect for a snack that provides a bit of protein and crunch.

Prep Time: 10 minutes
Total Time: 30 minutes
Cost: Approximately $8 for 8 rice cakes

Ingredients:

• 8 rice cakes
• 200g dark chocolate
• 1 tablespoon coconut oil
• Assorted nuts and seeds (such as almonds, sunflower seeds, and chia seeds)

How to Make:

1. Melt the chocolate and coconut oil together.
2. Dip the rice cakes into the chocolate mixture.
3. Immediately sprinkle with your choice of nuts and seeds.
4. Place on a parchment-lined baking sheet.
5. Refrigerate until the chocolate hardens, about 20 minutes.

Nutrition (per serving):

• Calories: 160
• Fat: 10g
• Carbohydrates: 15g
• Protein: 3g
  

  Chocolate Rice Cakes with Dried Fruit

  

Adding dried fruit to chocolate rice cakes introduces a sweet and chewy element to the snack. This variation is perfect for those who enjoy a mix of textures and flavors.

Prep Time: 10 minutes
Total Time: 30 minutes
Cost: Approximately $7 for 8 rice cakes

Ingredients:

• 8 rice cakes
• 200g dark chocolate
• 1 tablespoon coconut oil
• Dried fruit (such as cranberries, raisins, or apricots)

How to Make:

1. Melt the chocolate and coconut oil together.
2. Dip each rice cake into the chocolate.
3. Press small pieces of dried fruit onto the chocolate-coated surface.
4. Allow the chocolate to set in the refrigerator for about 20 minutes.

Nutrition (per serving):

• Calories: 140
• Fat: 7g
• Carbohydrates: 18g
• Protein: 2g
  

  Creative Chocolate Rice Cake Combinations

  

The beauty of chocolate rice cakes lies in their versatility. You can experiment with various toppings and combinations to create your unique snack.

Prep Time: 10 minutes
Total Time: 30 minutes
Cost: Approximately $6 for 8 rice cakes

Ingredients:

• 8 rice cakes
• 200g dark chocolate
• 1 tablespoon coconut oil
• Optional toppings: white chocolate, shredded coconut, chili powder

How to Make:

1. Melt the dark chocolate and coconut oil together.
2. Dip each rice cake into the chocolate.
3. Drizzle with white chocolate or sprinkle with shredded coconut or chili powder as desired.
4. Place on a parchment-lined baking sheet and refrigerate for 20 minutes.

Nutrition (per serving):

• Calories: 130
• Fat: 8g
• Carbohydrates: 15g
• Protein: 2g

Conclusion

Chocolate rice cakes are a simple yet versatile snack that can be customized to suit any taste. Whether you prefer them plain, with peanut butter, or topped with nuts and dried fruit, these recipes offer a delicious way to enjoy a sweet treat. The next time you’re in the mood for something chocolatey and crunchy, try one of these easy recipes.

Making chocolate rice cakes at home is not only cost-effective but also allows you to control the ingredients and tailor the flavors to your liking. Enjoy experimenting with different combinations and share your creations with friends and family. Happy snacking!