If you’re looking for new recipes to try, the possibilities are endless. There are literally thousands of options online just waiting for you to find them. You may even have a shelf full of cookbooks at home filled with potential meals.
Of course, finding recipes in general and finding those your family will actually enjoy are completely different matters. Weeding out the ones that are so complicated even professional chefs would have trouble keeping up with them could also be a problem.
Combining Simplicity With Scrumptiousness
When you’re looking for new meals to make for your family, you don’t have to sacrifice simplicity for flavor or vice versa. There are countless meals that offer the best of both worlds.
There’s also an endless array of flavor combinations you could experiment with.
If you don’t want to step too far outside the box, though, Garlic Parmesan would be a great choice. It’s a classic duo that very few people would turn up their noses at.
What to Use Garlic Parmesan Sauce for
What couldn’t you use garlic parmesan for? Quite a few people would agree that it’s one of the best flavor combinations in the world.
The incredible, faintly sweet, mildly umami taste of garlic pairs beautifully with the salty, nutty, tanginess of parmesan cheese.
With that being the case, there’s virtually no end to the possibilities. With a nice, simple garlic parmesan sauce recipe on your side, you could branch out in any number of directions.
Starting With the Basics
Starting off with a few simple meals might be a good idea, though. You could cook some fettuccini or linguini noodles, add cooked chicken, and toss them in your garlic parmesan sauce for a fast, easy meal.
To cut down even further on the prep work, you could buy a rotisserie chicken or a package of pre-cooked and sliced grilled chicken instead of cooking the meat yourself. You could also cook some chicken wings in the oven or air fryer and toss them in garlic parmesan sauce.
Garlic parmesan works well for shrimp too whether they’re breaded and deep-fried, sauteed, boiled, steamed, or roasted. Roasted garlic parmesan potatoes is certainly an option.
This blend of flavors is wonderful for steaks, tenderloin, cubed steak, and other forms of beef as well. You could add it to pork chops or tenderloin. Those are only a few options you could try.
Used as a Dip
Another option would be to transform your garlic parmesan sauce into a thick, rich dip. You could dip almost anything in it from crackers and tortilla chips to fresh vegetables and fries.
You might even spread it on a hearty sandwich or drizzle it on a wrap. Of course, it would make a perfect dip for pizza, flatbreads, taquitos, breadsticks, pretzels, and countless other foods.
Making Garlic Parmesan Part of Your Repertoire
Garlic and parmesan make for a savory, wonderful, and universally craveable flavor combination. There’s no limit to the ways you could use it to ramp up your cooking from high-end dishes and hors d’oeuvres to late-night finger foods and everyday meals.
With the right sauce recipe, you can modify its consistency to meet your needs whether you’re making pasta, salad dressing, dips, or sandwich spreads. You might even find yourself eating it right out of the bowl and having to make a second batch.
