How to Tell the Difference Between European and Asian Food?


One might think that telling the difference between Asian food and European food is easy enough, but sometimes appearances can be deceptive. Europe and Asia are both different continents with a number of countries that have different cuisines. Both foods are highly dependent on the weather conditions and the different cultures permeating the continents.

Let us try to understand the primary differences between European and Asian food.

The Basic Difference


If you talk about the nutritional component of both dishes, they are inherently very different. Asian food is dominated by noodles and includes many fresh vegetables along with any rich source of protein. European food, on the other hand, is excited about providing carbohydrates along with the necessary inclusion of meat and fat. European food uses pasta and is highly reliant on potatoes. Asian food, on the other hand, uses noodles, and the dominant grain eaten is rice.

The Temperature Difference


As mentioned in the introduction: the climatic conditions are very different across Asia and Europe. In Asia, one can expect the climate to be sweltering hot as well as freezing cold.

The food we eat n is directly impacted by the climatic conditions and what can be grown in certain parts of the country. Asian countries, therefore, rely heavily on fresh vegetables when the planes are in close proximity, and food can be transported.

In complete contrast to the climate of Asia, Europe has a temperate climate. At a basic level, this means that the temperature variation is not very different, which means that the basic ingredients going into food and the staples remain the same across the continent.

This is why bread is a significant contributor to the meals in Europe along with potatoes.

The Flavor


Both European and Asian food is unique in their own right, which means that the flavor will be the instant indicator of the origin of a dish. The use of spices and condiments is very different in Europe and Asia, which changes the way the flavor is perceived across different countries. You can learn more about condiments with Spoon Bread Bistro.

For instance, Asian food is more likely to have stronger flavors with more spice and hotness. The bitterness and originals will also be on the high level with Asian food in general. European food, in contrast, goes light on the spice and prefers condiments such as salt, pepper, and mustard.

The Takeaway

Telling the difference between European and Asian food is not very difficult if you know the staples and how they are prepared. Understanding the type of vegetation and the condiments used during cooking will also be an indicator of the origin of a particular dish.

Asia food includes many different cuisines like Chinese, Korean and Indian. But, if you want to prepare something new, we recommend you to check EB Frozen Food and see how you can make dim sum at home.

On the other hand, European food will include French, Italian, and Spanish dishes. Drawing parallels will be very difficult because of the different cultures impacting the flavors if one does not understand the nuances first.