Grease traps are an integral part of many restaurants and homes around the world.
Residues of grease from your dishes, oil or solids that your sink can handle after a meal go directly to grease traps. They can withstand a lot of grease and dirt, but to be sure that they will continue to work well, but also for their health, regular cleaning is necessary.
If you are not sure how often grease traps need to be cleaned, or what are the signals that need a thorough cleaning are, stick to this text. We’ve found out for you what signs you can recognize that indicate that your grease traps are not working very well.
1. The contents pass through the drain with difficulty
This is an almost certain sign that your grease traps are overflowing. Grease and oil when they are hot or warm are much more liquid, but they remain in the drain, cool, and make a mass that looks like a cork. If the remnants of solid food are added, then it is very clear that you need cleaning.
If you take a good look at your grease traps you can see this solid fat plug with the naked eye. It is usually formed at the very top. It is this plug that prevents leftover food and grease that you have just ejected from passing freely and easily through the siphon. If you have a restaurant or serve food, you have to take good care because, no matter how small it may seem, things like this can temporarily close your facility.
2. Unpleasant odors as a warning sign
Unpleasant odors are always a sign that something is not right, and if they come from the kitchen, it is time to worry and deal with the problem. You’ve taken on the job of thoroughly cleaning the kitchen and taking out the trash, but the unpleasant smell is still there. It is very clear: your grease tramp is calling for help.
All the grease, oil, solid food residue and sludge remain on the surface of your siphon and if it is not cleaned regularly, the smell that spreads from the stagnant grease is not at all pleasant. If you are not sure that you can do all this yourself, call San Diego Grease Trap Services for help, which will clean the grease tramp professionally and easily for you.
3. Too much time has passed since the last cleaning
Sometimes you don’t even need blockages or unpleasant odors. Simply, if you can’t remember the last time you cleaned your grease trump, or the calendar tells you it was too early, get to work. Regular maintenance of the grease trap is part of maintaining hygiene in the kitchen, especially if we are talking about large restaurant kitchens. The more food passes through it the more frequent siphon cleaning is required.
Practice says that signs from Grease traps should be cleaned at least once every 3 months.
Cleaning must be thorough and complete. In this way, you maintain the hygiene of your kitchen following EPA standards, but also prevent problems that may arise.